Posted March 11, 2013 by Sean Blackmore in Seasonal

Healthy foods and creative recipes provide vitamin D when sunshine is scarce

When days are quick and sunshine is scarce, it&rsquos only all-natural to feel a little out of sorts. The sun is the body&rsquos chief supply of vitamin D, and for many Americans, clouds and cold temperatures can lead to deficiencies. Luckily, there are other sources that give this important vitamin &ndash some of which come in a deliciously edible type.

A handful of all-natural foods, such as eggs, can support you get the vitamin D that you may well be missing due to a lack of sunshine. In reality, the USDA lately reviewed egg nutrient information and outcomes showed that one particular large egg contains 41 IU of vitamin D, 64 percent larger than before. If you live in 1 of the statistically cloudiest cities in the country, like Syracuse, N.Y., Cleveland, Ohio, or Seattle, Wash. &ndash or even in other locations exactly where seasonal gloom tends to make it tough to catch any rays &ndash make certain you are getting enough of this important vitamin by generating a few adjustments to your diet program.

&ldquoVitamin D is a nutrient that should not be overlooked,&rdquo says registered dietitian Neva Cochran. &ldquoIn addition to working with calcium to assist form and preserve robust, healthy bones, vitamin D also prevents the development of osteoporosis in older adults.&rdquo

As you strategy your shopping list, incorporate things that offer you a enhance of vitamin D. A number of oil-wealthy fish species, like salmon, tuna and sardines are great sources of vitamin D. In the create department, seek out mushrooms like Portobellos and shiitakes in the dairy instances, look for eggs, milk and orange juice.

Once you have stocked up on these ingredients, appear for recipes that combine them for an extra increase of vitamin D. Cochran suggests attempting a recipe like a Cherry Tomato and Portobello Omelet, which consists of two of those crucial components &ndash eggs and mushrooms.

Get far more egg recipes and nutrition info by &ldquoliking&rdquo the Extraordinary Edible Egg on Facebook, following @IncredibleEggs on Twitter, or visiting the Pinterest page.


Cherry Tomato and Portobello Omelet

Ranch dressing adds a flavor spike to the already delicious egg, mushroom, tomato and cheese mixture.

Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 1 serving



1 teaspoon butter

1 cup thinly sliced baby Portobello mushrooms

2 cherry tomatoes, quartered

two eggs

2 tablespoons ranch dressing

1/4 cup shredded Cheddar cheese (1 ounce)

1 tablespoon chopped fresh parsley


1. Heat butter in 7- to 10-inch nonstick omelet pan or skillet over medium-high heat till hot. Add mushrooms saute till tender, 4 to 5 minutes. Add tomatoes saute till heated by way of, 1 minute. Eliminate from pan preserve warm.

two. Beat eggs and dressing in modest bowl till blended. Heat omelet pan more than medium-high heat till hot. Pour in egg mixture. Mixture should set quickly at edges.

three. Gently push cooked portions from edges toward the center with inverted turner so that uncooked eggs can attain the hot pan surface. Continue cooking, tilting pan and gently moving cooked portions as needed.

4. When leading surface of eggs is thickened and no visible liquid egg remains, place mushroom filling on a single side of the omelet sprinkle with cheese and parsley. Fold omelet in half with turner. With a swift flip of the wrist, turn pan and invert or slide omelet onto plate. Serve instantly.

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Sean Blackmore