Posted August 4, 2013 by Michael J. Kora in Health Wellness

DIY pet treats: economical, easy and nutritious

Numerous households are struggling to find time to sit down together for a meal these days so it may appear funny that far more people are making time to bake treats for their pets. But pets are gaining status in the household hierarchy, according to a Harris Interactive study. In fact, more than 90 percent of pet owners say their pets are an official member of the family. Twenty-four % say they regularly cook specifically for their pets.

Committed pet owners have been making treats for their furry buddies given that the 1800s, according to Chef Noel Ridsdale, culinary academic director at The Art Institute of Tucson.

He adds that in the final five to seven years, the number of people making pet treats has taken off. &ldquoThere are several factors for this, but I consider it is the attitude that people have taken with their pets. It seems that over the previous 20 years or so, pets have almost turn out to be yet another child in the residence. So with this modify in behavior toward our pets, it only makes sense that we would now want to feed them far better.”

Worth – both in cost and better well being

Chef Ridsdale states that generating pet treats at home is both economical and healthy.

&ldquoRecipes for these treats are not any different than food for their human counterparts. Most recipes incorporate a protein, a vegetable and a bread. All of these ingredients are readily available and are low-cost.&rdquo

Do-it-oneself recipes are accessible on trustworthy meals databases such as Allrecipes.com, meals.com and AnimalPlanet.com – just be positive that the recipes have been tested by other individuals prior to trying them on your pet.

Chef Ridsdale cites further, essential causes for making treats at home. There have been a lot more than 20 recalls by pet food manufacturers since January, 2013, according to the FDA. And with improved incidents of pet obesity, allergens and contaminants, understanding what&rsquos in pet meals – and where it&rsquos made – is becoming increasingly important.

&ldquoWe want to make certain that our pets are receiving the very same level of meals quality [that we are]. If a dog food is created in China, we don&rsquot know for sure what standards are being met. I would not want my pet consuming some thing that may well make them sick,&rdquo states Ridsdale.
Chef Ridsdale&rsquos homemade cat treats


1 cup buckwheat or oat flour
1/2 cup dried garbanzo beans, ground into flour
1 teaspoon baking soda
1 teaspoon salt
1 egg
6 ounces tuna, salmon, or other meat
1/2 cup olive oil
1/2 cup water


Preheat oven to 350 F. Grease a 13×9 pan with olive or canola oil. Cats can detect the taste of vegetable or corn oil, so do not use these.
1. Combine dry components in medium bowl.
two. Mix tuna, egg and oil together at medium speed.
three. Gradually combine wet and dry ingredients.
four. Add enough water to produce a cake batter consistency.
five. Spread batter in pan evenly and bake for 1 hour.
7. Decrease oven temperature to 250 F and bake for 45-60 minutes much more.
eight. Take away pan and slice into 1 inch squares but preserve treats in the pan till ready to serve.

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Michael J. Kora