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Posted August 8, 2013 by Michael J. Kora in How To
 
 

Creative twists turn up the heat on popular summer flavors



Some flavors basically shout &ldquosummer.&rdquo The zing of fresh jalapeno peppers, tangy barbecue sauce, and pickles so crisp they make your mouth tingle are all flavors you savor as the climate gets warmer. But have you ever thought about using these amazing summer season flavors in extraordinary new methods such as topping a cake with barbecue sauce, utilizing jalapenos to make ice cream, or perking up deviled eggs with pickles?

Favourite dishes, presented with a twist, can make any summer time gathering a special occasion, no matter whether you&rsquore barbecuing in the backyard or tailgating before the massive game.

Right here are 4 favourite summer time components and some hot new methods to use them this season.

1. Jalapeno peppers &ndash You enjoy them on nachos and they wake up any omelet, but have you ever believed of adding jalapenos to ice cream? The mixture of heat from the peppers, sweet from other components such as fruit, and the coolness of the frozen treat make for a stimulating and distinctive expertise. Pull out your ice cream maker and whip up a batch of chocolate jalapeno ice cream or mango-jalapeno sorbet. It&rsquos effortless to locate such recipes online and in no time at all, you&rsquoll produce a dessert that&rsquos both hot and cold and will hold people talking until Christmas.

two. Pickles &ndash Although you love them all year extended, pickles are amongst the royalty of summer time condiments. Why not let them hold court this summer in dishes exactly where you may well not typically expect them? Commence with pickles that celebrate the essence of summer freshness, such as Farmer&rsquos Garden by Vlasic in Kosher Dill Spears or Halves, or Zesty Garlic Chips. Created with farm-grown cucumbers, hand-picked garlic, carrots, peppers, herbs and spices, every jar is delivered fresh to the generate section of your grocery retailer. Free of preservatives and artificial colorings, they&rsquore naturally low-fat and low-calorie. Toss pickles on the grill or use them to add zing to favourite summer season dishes like deviled eggs.

3. Barbecue sauce &ndash Grilled summer season goodies certainly would not be the very same with out barbecue sauce. It tends to make burgers bodacious and wings take flight. But picture that spicy, savory zing paired with the intense richness of dark chocolate it&rsquos a match made in heaven. Barbecue sauce adds moisture and excitement to your preferred chocolate cake or cupcake recipe.

four. Watermelon &ndash Plenty of fresh fruits locate their way onto your plate come summer time, but couple of carry the weight (literally and figuratively) of this summer season staple. Watermelon is a wonderful ingredient for every thing from salads and salsa to cocktails and Asian-style stir fry. You can even toss a wedge on the grill. Simply brush the edges with oil first to avert sticking, grill just adequate to warm the melon and add some grill marks, and then top it with thinly shaved prosciutto and blue cheese crumbles for a sweet and savory appetizer.

If you&rsquore prepared to get adventurous with summer components, attempt this deviled egg recipe from Vlasic, which marries two summer tastes into one particular blissful union of flavor:

Deviled Eggs Pickle Boat

Components:

6 eggs

1 teaspoon of mustard

3 tablespoons of mayonnaise

1 tablespoon of chives

1/2 a Farmer&rsquos Garden Kosher Dill Half, finely chopped

two pieces of red pepper from the Farmer&rsquos Garden jar, finely chopped

1/two Farmer&rsquos Garden Kosher Dill Half, sliced thin into half moons for garnish

Salt and pepper to taste

Directions:

Boil or steam the eggs for 13 to 15 minutes. Instantly take away the eggs from the hot water and location in ice water to cool. When eggs are cool enough to manage, peel the shells, and split the eggs in half, separating the yolks from the whites.

Location yolks in a bowl with mustard, mayo, salt and pepper, chives, chopped pickles and chopped red pepper. Mix till smooth and creamy. Set aside.

Spot two half-moon pickle slices in each egg white half. Fill remaining egg white with yolk mixture, utilizing a spoon or a piping bag. Prime deviled eggs with fresh parsley and chill till prepared to serve. Log on to www.farmersgardenvlasic.com/recipes for far more fantastic pickle recipes.

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Michael J. Kora

 
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